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Journal Articles for HMGT 330

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The algorithm and the crowd: Considering the materiality of service innovation. by Orlikowski, W. J. and Scott, S. V.
MIS Quarterly. Mar2015, Vol. 39 Issue 1, p201-216. 16p. 3 Charts.
Benchmarking innovations and new practices in rural tourism development: How do we develop a more sustainable and responsible rural tourism in Asia? by Nair, V. et al
Worldwide Hospitality and Tourism Themes; Vol. 7, Iss. 5, (2015): 530-534.
Dubai or not to buy: Airport innovation through customer first strategy by Thomas, M.
Strategic Direction; Vol. 31, Iss. 8, (2015): 29-31.
Employee creativity and innovation in organizations by Hon, Alice HY; Lui, Steven S.
International Journal of Contemporary Hospitality Management, Vol. 28, Iss. 5, (2016): 862-885
Entrepreneurial orientation and service innovation on consumer response: A B&B case. by Wang, E. and Juan, P.
Journal of Small Business Management. Apr2016, Vol. 54 Issue 2, p532-545. 14p. 1 Diagram, 2 Charts.
Examining the feasibilities of Industry 4.0 for the hospitality sector with the lens of management practice by Shamim, S. et al
Energies (19961073); Apr2017, Vol. 10 Issue 4, p1-19, 19p
How successful organizations drive innovation by Ikeda, Kazuaki; Marshall, AnthonyAuthor Information
Strategy & Leadership; Vol. 44, Iss. 3, (2016): 9-19
An innovative technology proposal for improving communication, social reputation, and service quality: A case applied to the hospitality sector by Álvarez-Bermejo, J.; Belmonte-Ureña, L.; and Estrella-Ramón, A.
El Profesional de la Información. Nov-Dic. 2016, Vol. 25 Issue 6, p960-969. 10p. 1 Color Photograph, 6 Diagrams.
Local food: A source for destination attraction by Björk, P., & Kauppinen-Räisänen, H.
International Journal of Contemporary Hospitality Management, 28(1), 177-194
Management innovations in a Chinese hotel company: The case of 7 Days Inn by Qin, Y.; Li, B.; and Yu, L.
International Journal of Contemporary Hospitality Management; Vol. 27, Iss. 8, (2015): 1856-1880
Motivations for customer engagement in online co-innovation communities (OCCs): A conceptual framework by Zhang, T.; Kandampully, J.; and Bilgihan, A.
Journal of Hospitality and Tourism Technology; Bingley Vol. 6, Iss. 3, (2015): 311-328.
Organizational knowledge, dynamic capabilities and innovation in the hotel industry by Nieves, J.; Quintana, A.; and Osorio, J.
Tourism and Hospitality Research; London Vol. 16, Iss. 2, (Apr 2016): 158-171.
Organizational structure and employees' innovative behavior: The mediating role of empowerment. by Rhee, J. et al
Social Behavior & Personality: An International Journal. 2017, Vol. 45 Issue 9, p1523-1536. 14p.
Resource management regimes and innovation in peripheral nature-based tourism: The case of North Cape tourism and sea-fishing tourism. by Holmgren, H. and Lindkvist, K. B.
Norwegian Journal of Geography. Sep2016, Vol. 70 Issue 4, p203-215. 13p.
Servant leadership, empowerment climate, and group creativity: A case study in the hospitality industry. by Linuesa-Langreo, J.; Ruiz-Palomino, P.; and Elche, D.
Ramon Llull Journal of Applied Ethics; 2016, Issue 7, p9-36, 28p
A systematic review of research on innovation in hospitality and tourism by Gomezelj, D. O.
International Journal of Contemporary Hospitality Management; Vol. 28, Iss. 3, (2016): 516-558.
There’s no team in I: How observers perceive individual creativity in a team setting. by Kay, M. B.; Proudfoot, D.; and Larrick, R. P.
Journal of Applied Psychology, Vol 103(4), Apr, 2018. pp. 432-442.
Types of organizational innovativeness and success in Austrian hotels by Kessler, A. et al
International Journal of Contemporary Hospitality Management; Vol. 27, Iss. 7, (2015): 1707-1727
Who cares about imagination, creativity, and innovation, and why? A review. by Forgeard, M. J. C. and Kaufman, J. C.
Psychology of Aesthetics, Creativity, and the Arts, Vol 10(3), Aug, 2016. pp. 250-269.