Skip to Main Content
Bellevue University
LibGuides
Library
Company Histories and Competitiveness
Journal Articles
Search this Guide
Search
Company Histories and Competitiveness: Journal Articles
This guide will explore major companies and how they have developed and competed.
Home
Company Histories
Toggle Dropdown
General Collection (Print) Books
eBooks
Journal Articles and Company Profiles
Streaming Videos
Websites
Competition in Companies
Toggle Dropdown
General Collection (Print) Books
eBooks
Journal Articles
Streaming Videos
Websites
Walmart and Its Competitors
Toggle Dropdown
General Collection (Print) Books
eBooks
Journal Articles
Streaming Videos
Websites
The Walt Disney Company
Toggle Dropdown
General Collection eBooks
eBooks
Journal Articles
Streaming Videos
Websites
How to Locate Company Information
Databases
Citation
Preventing Plagiarism
Quick Links
Bellevue University Library
BUILD IT
Copyright Center
Cyberactive Online Classroom
Interlibrary Loan
Library Databases
Library Hours/Contacts
Writing Center
Zotero
Journal Articles
Click on the article title to access article.
Analysis of used clothing business competition with predatory pricing in the local clothing industry
by
Pritasari, M. E. N.
Jurnal Cakrawala Hukum, (2022), 13(3), 291-299.
Business history and European integration: How EEC competition policy affected companies' strategies
by
Rollings, N., & Warlouzet, L.
Business History, (2020), 62(5), 717-742.
Business strategies and competitive advantage: The role of performance and innovation
by
Farida, I., & Setiawan, D.
Journal of Open Innovation: Technology, Market, and Complexity, (2022), 8(3), 163.
The competitive advantage of regions: Economic geography and strategic management intersections
by
Knight, E., et al.
Regional Studies, (2020), 54(5), 591-595.
Complementor competitive advantage: A framework for strategic decisions
by
Cenamor, J.
Journal of Business Research, (2021 January), Vol. 122, 335-343.
Developing a model for supply chain agility and innovativeness to enhance firms' competitive advantage
by
Chen, C.-J.
Management Decision, (2019), 57(7), 1511-1534.
Food quality competition among companies and government food safety supervision under asymmetric product substitution
by
Shen, N., et al.
Amfiteatru Economic, (2021, February), 23(56), 221-239.
How collective engagement creates competitive advantage for organizations: A business-level model of shared vision, competitive intensity, and service performance
by
Eldor, L.
Journal of Management Studies, (2020, March), 57(2), 177-209.
How does the degree of competition in an industry affect a company's environmental management and performance?
by
Chang, Y. U., & Yoo, J. W.
Sustainability, (2023), 15(9), 7675.
How organizational green culture influence green performance and competitive advantage: The mediating role of green innovation
by
Wang, C.-H.
Journal of Manufacturing Technology Management, (2019), 30(4), 666-683.
Intellectual capital, knowledge management and competitive advantage: A resource orchestration perspective
by
Rehman, S. U., et al.
Journal of Knowledge Management, (2022), 26(7), 1705-1731.
Strategic patenting by pharmaceutical companies - Should competition law intervene?
by
Gurgula, O.
International Review of Intellectual Property and Competition Law, (2020), Vol. 51, 1062-1085.
Total quality management and sustainable competitive advantage: Serial mediation of transformational leadership and executive ability
by
Chen, R., Lee, Y.-D., & Wang, C.-H.
Total Quality Management, (2020), 31(5), 451-468.
Librarian
Emily DeAngelis
Need Help? Ask a Librarian
<<
Previous:
eBooks
Next:
Streaming Videos >>