HI 111 - World History II: General Collection Books

Black Spartacus by Hazareesingh, S.

The business of beauty: Gender and the body in modern London by Clark, J. P.

Blood and iron: The rise and fall of the German Empire, 1871-1918 by Hoyer, K.

Calling the spirits: A history of seances by Morton, L.

Casanova's lottery: The history of a revolutionary game of chance by Stigler, S. M.

Christmas food and feasting: A history by Shanahan, M.

Cornwallis: Soldier and statesman in a revolutionary world by Middleton, R.

The domestic revolution: How the introduction of coal into Victorian homes changed everything by Goodman, R.

England in the age of Austen by Black, J.

The evolution of Charles Darwin: The epic voyage of the Beagle that forever changed our view of life on earth by Preston, D.

The fall of Robespierre: 24 hours in revolutionary Paris by Jones, C.

Food, text and culture in the Anglophone Caribbean by Welsh, S. L.

The Georgians: The deeds and misdeeds of 18th-century Britain by Corfield, P. J.

The last emperor of Mexico : The dramatic story of the Habsburg Archduke who created a kingdom in the new world by Shawcross, E.

The last king of America: The misunderstood reign of George III by Roberts, A.

Napoleon: The decline and fall of an empire : 1811-1821 by Broers, M.

A scented palace: The secret history of Marie Antoinette's perfumer by de Feydeau, E.

Uncertainty in the empire of routine: The administrative revolution of the eighteenth-century Qing state by Dykstra, M.

The uses of imperial citizenship: The British and French empires by Harrington, J.

The women who revolutionized fashion: 250 years of design by Slinkard, P.